Please be aware that the city is enforcing and inspecting businesses for adhering to social distancing rules. To read more about the required guidelines, click here . Below are some simple reminders about how to set up your business and the hours that you can be in service.
Outdoor service allowed & encouraged
Customers should wear masks except when eating and drinking
Indoor service will be limited to 25% capacity, with a maximum capacity of 50 people per room or floor
Patrons must be seated at tables that are six feet apart with ten people or fewer per table
Drinking establishments without a Retail Food Establishment License must limit seating to a maximum of two hours
Liquor Sales for On-Premises Consumption must stop at 11pm (liquor sales stop by 11pm, doors closed and locked by 12am)
Alcohol sales for off-site consumption must still end at 9:00 p.m. each night
Curbside pick-up and Delivery of food only may continue past 12am, but no patrons may be on premises after midnight. Only employees or family members may remain.
Hotels must close their dining rooms at 12am, but may continue to allow room service of food only after 11pm.
Packaged Goods stores must cease alcohol sales at 9pm, but may remain open to sell other non-liquor products.